Author: Forster Rudolph

Hommemaker Jared / Hommemade Meatballs + Brussels Sprout Arrabiata

By Contributing Food Editor Jared Levan Dear Meatballerz, Winter is the best season to enjoy a nice juicy meatball and some delicious brussels sprouts. Unless of course you’re a vegan (in which case avoid the meatballs). If I could eat brussels sprouts every day, I totally would. So I’ve put together these wonderful recipes for you to enjoy over the weekend. Or whenever you want. It’s up to you! Homemade Meatballs Recipe created by Jared Levan 1 Lb. Ground beef tips 1 Clove fresh garlic, minced 1 Tbsp. fresh oregano, finely chopped 1 Tbsp. pork fat, rendered & chilled 1 Cup…

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All That Sparkles Is Not Champagne

By Contributing Food Editor Jared Levan Dear New Years Party People, There are few occasions quite like New Year’s Eve and whether you’re staying in for the night this Saturday or hitting the town, there are plenty of reasons to celebrate a year gone by. After all, 2011 brought us so many great things…Before we get started, there’s one I’d like you to remember. Not all bottles are created equal, so before you hit up the holiday party circuit–and we know you will be–here are some basics you should know. Once you’ve successfully reached the “sparkling wine” section of any…

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